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Different Responses of Two Contrasting Strawberry Cultivars to Heat Exposure Associated with Antioxidative Enzyme Protection and γ‐Aminobutyric Acid Metabolic Pathway
Ahmad Bashiri
Fatemah Hazeribaghdadabad
Homa Hasani
Fatemeh Nejati. (M.Sc)
Sanaz Kazemipour. (M.Sc)
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Geometric Analysis and Related Fields
M. Rezaei Barzani
Conferences
Supervised Students
رسول جعفري-Rasool Jafari
Teaching
Bochner algebras and their compact multipliers
Biography 44