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Ovine Fetal Mesenchymal Stem Cells Differentiation to Cardiomyocytes Effects of Co-Culture Role of Small Molecules Reversine and 5-Azacytidine
Ovine Fetal Mesenchymal Stem Cells Differentiation to Cardiomyocytes Effects of Co-Culture Role of Small Molecules Reversine and 5-Azacytidine
Green synthesis of zinc oxide nanoparticles and their effect on the stability and activity of proteinase K
Single nucleotide polymorphism of the lactoferrin gene and its association with milk production and reproduction traits in Iranian Holstein cattle
Single nucleotide polymorphism of the lactoferrin gene and its association with milk production and reproduction traits in Iranian Holstein cattle
Effect of purmorphamine on the mRNA expression of Sonic Hedg ehog signaling downstream molecules in ovine embryo
Maxent modeling for predicting potential distribution of goitered gazelle in central Iran the effect of extent and grain size on performance of the model
Maxent modeling for predicting potential distribution of goitered gazelle in central Iran the effect of extent and grain size on performance of the model
The Effect of Temperature and Carbon to Hematite Ratio on the Formation of Cementite During the Couple of STMA and Partial Melting Processes
The Effect of Temperature and Carbon to Hematite Ratio on the Formation of Cementite During the Couple of STMA and Partial Melting Processes
Automated Identification of a Mechatronic System Model Using Genetic Programming and Bond Graphs
Effect of curvaton decay on the primordial power spectrum
Experimental and numerical investigation on the jet characteristics of spark ignition direct injection gaseous injector
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage