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SOME NUTRITIONAL QUALITY AND SENSORY ATTRIBUTES OF WHEAT FLOURS FORTIFIED WITH IRON AND ZINC
SOME NUTRITIONAL QUALITY AND SENSORY ATTRIBUTES OF WHEAT FLOURS FORTIFIED WITH IRON AND ZINC
Effect of Mn Co and Co Ti substituted ions on doped strontium ferrites microwave absorption
Effect of Mn Co and Co Ti substituted ions on doped strontium ferrites microwave absorption
X-ray and spectroscopy studies of antisymbiotic effect O-coordination of the 4-methoxy benzoyl methylene triphenyl phosphorane ligand in palladium(II) complex
Study of the effect of gamma-absorbed dose on degradation of polypropylene/starch-filled polymer cotaining photo-initiators by spectroscopic methods
Selective solid-phase extraction of Ni(II) by an ion imprinted polymer from water samples
Improvement of Intelligent Method for Evaluating the Apparent Quality of Knitted Fabrics
Investigation of Electrohydrodynamically-Enhanced Convective Heat and Mass Transfer from Water Surface
Effect of feedstock particle size on microstructure of APS coatings prepared from mechanically alloyed nickel-titanium powders
Effect of feedstock particle size on microstructure of APS coatings prepared from mechanically alloyed nickel-titanium powders
Simulation-Optimization Modeling of Conjunctive Use of Surface Water and Groundwater
Micronutrient-efficient genotypes for crop yield and nutritional quality in sustainable agriculture. A review
Micronutrient-efficient genotypes for crop yield and nutritional quality in sustainable agriculture. A review
Effects of irrigation water management on yield and water use efficiency of rice in cracked paddy soils