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Adsorption of Pb(II) ions from aqueous solutions by magnetite (Fe3O4) nanoparticles functionalized with two different Schiff base ligands
The Molecular Dynamics Study of Atomic Compound and Functional Groups Effects on the Atomic/Thermal Behavior of Polyethylene Glycol/Graphite-based Matrixes
The Molecular Dynamics Study of Atomic Compound and Functional Groups Effects on the Atomic/Thermal Behavior of Polyethylene Glycol/Graphite-based Matrixes
The Molecular Dynamics Study of Atomic Compound and Functional Groups Effects on the Atomic/Thermal Behavior of Polyethylene Glycol/Graphite-based Matrixes
The Effect of Stern Layer Thickness on the Diffuse Capacitance for Size Asymmetric Electrolyte inside the Charged Spherical Cavities by Density Functional Theory
Histidine-functionalized chitosan-Cu(II) complex a novel and green heterogeneous nanocatalyst for two and three component CS coupling reactions
colour yield in two phase wet fixation dyeing of cotton cloth with reactive dyes as a function of time temperature and alkali concentration
colour yield in two phase wet fixation dyeing of cotton cloth with reactive dyes as a function of time temperature and alkali concentration
A General Lexicographic Partial Enumeration Algorithm for the solution of Integer Nonlinear Programming problems with Discrete Isotone Nondecreasing Objective function and constraints
A mesh-free method using exponential basis functions for laminates modeled by CLPT FSDT and TSDT Part II Implementation and results
Free vibration analysis of size-dependent shear deformable functionally graded cylindrical shell on the basis of modified couple stress theory
On the use of finite strip method for buckling analysis of moderately thick plate by refined plate theory and using new types of functions
A Novel Sensorless Low Speed Vector Control for Synchronous Reluctance Motors Using a Block Pulse Function-Based Parameter Identification
Improvement of Functional properties of glutens extracted from two Iranian wheat varieties (sardari and mahdavi) employing chemical and enzymatic modification
Improvement of Functional properties of glutens extracted from two Iranian wheat varieties (sardari and mahdavi) employing chemical and enzymatic modification