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Effects of cross-linking and acetylation on oat starch properties
Effect of strain-induced martensite on the formation of nanocrystalline 316L stainless steel after cold rolling and annealing
Effect of strain-induced martensite on the formation of nanocrystalline 316L stainless steel after cold rolling and annealing
Direct polyamidation in green media Studies on thermal degradation of novel organosoluble and optically active flame retardant polyamides
Structural effects on electrochemical properties of the carboxamide complexes NiII(Mebpb) and NiII(Mebqb)
Structural effects on electrochemical properties of the carboxamide complexes NiII(Mebpb) and NiII(Mebqb)
Novel Method for Nanofbre Yarn Production Using Two Differenty Charged Nozzles
Preparation and characterization of new thermally stable and optically active polyesters by direct polycondensation reaction promoted by Vilsmeier adduct
Effect of martensite to austenite reversion on the formation of nano/submicron grained AISI 301 stainless steel
Effect of martensite to austenite reversion on the formation of nano/submicron grained AISI 301 stainless steel
Effects of inclusion of neutral detergent soluble fibre sources in diets varying in forage particle size on feed intake digestive processes and performance of mid-lactation holstein cows
Effects of inclusion of neutral detergent soluble fibre sources in diets varying in forage particle size on feed intake digestive processes and performance of mid-lactation holstein cows
Effects of lucerne particle size and source of dietary carbohydrates on in situ degradation and ruminal variables in sheep
Effects of lucerne particle size and source of dietary carbohydrates on in situ degradation and ruminal variables in sheep
Effects of lucerne particle size and source of dietary carbohydrates on in situ degradation and ruminal variables in sheep