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Effects of microwave-assisted freezing on the quality attributes of lamb meat
Experimental Study of the Effect of the Combined Monoethylene Glycol with NaCl/CaCl<sub>2</sub> Salts on Sour Gas Hydrate Inhibition with Low-Concentration Hydrogen Sulfide
Experimental Study of the Effect of the Combined Monoethylene Glycol with NaCl/CaCl<sub>2</sub> Salts on Sour Gas Hydrate Inhibition with Low-Concentration Hydrogen Sulfide
Use of Low Melting Point Metals and Alloys (Tm less than 420 Degree C) as Phase Change Materials A review
Direct numerical simulation of film boiling on a horizontal periodic surface in three dimensions using front tracking
Effect of vegetative bed on flow structure through a pool-riffle morphology
A Review on Antibacterial Biomaterials in Biomedical Applications: From Materials Perspective to Bioinks Design
A Review on Antibacterial Biomaterials in Biomedical Applications: From Materials Perspective to Bioinks Design
Improved Aberth-Ehrlich root-finding algorithm and its further application for binary microlensing
Effects of boron on nutrient partitioning, Ca movement, and fruit quality of tomatoes
Effects of boron on nutrient partitioning, Ca movement, and fruit quality of tomatoes
Effects of ER308L buttering and post-buttering heat treatment on the microstructure and mechanical properties of API 5L X65/AISI304 dissimilar joint
Effects of ER308L buttering and post-buttering heat treatment on the microstructure and mechanical properties of API 5L X65/AISI304 dissimilar joint
Nitrogen-modified graphene as a metal-free carbocatalyst for the solvent-free oxidative homo- and heterocoupling of amines
Feeding corn germ instead of corn grain on the performance of Holstein dairy cows fed low-forage diet and human-edible feed conversion efficiency