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Oil Content and Fatty Acid Composition in Seeds of Three Safflower Species
Oil Content and Fatty Acid Composition in Seeds of Three Safflower Species
Morphological and essential oil content diversity of Iranian mints (Mentha spp)
Morphological and essential oil content diversity of Iranian mints (Mentha spp)
Local and post-local buckling of stepped and perforated thin plates
Local and post-local buckling of stepped and perforated thin plates
Local and post-local buckling of stepped and perforated thin plates
Effect of Alumina Content on Wear Behavior of Ni-P-Al2O3(a) Electroless Composite Coatings
Effect of Alumina Content on Wear Behavior of Ni-P-Al2O3(a) Electroless Composite Coatings
Effect of Alumina Content on Wear Behavior of Ni-P-Al2O3(a) Electroless Composite Coatings
Effect of Alumina Content on Wear Behavior of Ni-P-Al2O3(a) Electroless Composite Coatings
Amino Acid content and Availability in Low Medium and High Tannin Sorgum..
Amino Acid content and Availability in Low Medium and High Tannin Sorgum..
Amino Acid content and Availability in Low Medium and High Tannin Sorgum..
Terminal Velocity of Chopped Corn Silage and its Separete Fractions as Affected by Moisture Content