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High flexible additively manufactured nanocomposite textiles with desirable thermoelectric properties
Studying the Physicochemical Alterations of Oil after Frying and Cooling Chicken Nugget under Vacuum and Atmospheric Conditions
Studying the Physicochemical Alterations of Oil after Frying and Cooling Chicken Nugget under Vacuum and Atmospheric Conditions
Mycorrhizal Colonization Modulates the Essential Oil Profile and Enzymatic and Non-Enzymatic Antioxidants to Mitigate the Adverse Effects of Water Deficit in Salvia subg. Perovskia
Mycorrhizal Colonization Modulates the Essential Oil Profile and Enzymatic and Non-Enzymatic Antioxidants to Mitigate the Adverse Effects of Water Deficit in Salvia subg. Perovskia
Preparation of acrylate?based double and triple interpenetrating polymer networks hydrogels: Rheological, thermal, and swelling behavior
On the structure-properties relationship of amorphous and crystalline silica nanoparticles reinforced magnesium matrix nanocomposites
On the structure-properties relationship of amorphous and crystalline silica nanoparticles reinforced magnesium matrix nanocomposites
Effect of solution treatment on microstructure and stress rupture properties of precipitation hardened IN718 superalloy fabricated by laser powder-bed fusion process
Effect of solution treatment on microstructure and stress rupture properties of precipitation hardened IN718 superalloy fabricated by laser powder-bed fusion process
Effect of solution treatment on microstructure and stress rupture properties of precipitation hardened IN718 superalloy fabricated by laser powder-bed fusion process
The Comparison of the Genetic Profile of ACTN3 Single Nucleotide Polymorphism in Elite Weightlifters and Non-Athletes
Microstructure, texture, and mechanical properties of asymmetrically cold-rolled Ni1.5FeCrCu0.5 high-entropy alloy
Cold plasma treatment to prepare active polylactic acid/ethyl cellulose film using wheat germ peptides and chitosan
Cold plasma treatment to prepare active polylactic acid/ethyl cellulose film using wheat germ peptides and chitosan