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Natural resin as a biosource and bio-based plasticizer for edible resin/ethylcellulose composite film preparation
Enhancing hamburger shelf life and quality using gallic acid encapsulated in gelatin/tragacanth gum complex coacervate
Identifying priority areas for conservation: Using ecosystem services hotspot mapping for land-use/land-cover planning in central of Iran
Identifying priority areas for conservation: Using ecosystem services hotspot mapping for land-use/land-cover planning in central of Iran
Identifying priority areas for conservation: Using ecosystem services hotspot mapping for land-use/land-cover planning in central of Iran
Identifying priority areas for conservation: Using ecosystem services hotspot mapping for land-use/land-cover planning in central of Iran
Antibacterial metabolites production by Lactobacillus plantarum PTCC 1896 in fermented whey and optimization of fermentation conditions for maximum production using RSM
Investigation of corrosion behavior of Al-TiO2 nanocomposite produced using air plasma spray and accumulative roll bonding method
Numerical Studies on Performance of Helical Pile-supported Embankments Over Soft Clay
Production of milk-based drink enriched by dietary fiber using carrot pomace: Physicochemical and organoleptic properties during storage
Production of low-fat frankfurter sausage using a new fat replacer: reconstituted agar hydrogel
Texture evolution and hardening behavior of Al/IF composite produced through severe plastic deformation
Development of a colorimetric sensor based on the coupling of a microfluidic paper-based analytical device and headspace microextraction for determination of formaldehyde in textile, milk, and wastewater samples
Development of a colorimetric sensor based on the coupling of a microfluidic paper-based analytical device and headspace microextraction for determination of formaldehyde in textile, milk, and wastewater samples
Combination of headspace single-drop microextraction with smartphone-based on-drop colorimetric detection for determination of ammonia and total nitrogen in environmental and food samples