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Laboratory evaluation of a model for soil crumbling for prediction of the optimum soil water content for tillage
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Optimization of phenolic and flavonoid content and antioxidants capacity of pressurized liquid extraction from Dracocephalum kotschyivia circumscribed central composite
Springback simulation of advanced high strength steels considering nonlinear elastic unloading reloading behavior
Renewable energy and alternative fuel technologies
Comparison of Essential Oil Composition Flavonoid Content and Antioxidant Activity in Eight Achillea Species
Comparison of Essential Oil Composition Flavonoid Content and Antioxidant Activity in Eight Achillea Species
Ion content and its correlation with some physiological parameters in olive cultivars in response to salinity
Ion content and its correlation with some physiological parameters in olive cultivars in response to salinity
Ion content and its correlation with some physiological parameters in olive cultivars in response to salinity
Technology Incubators in Iran Policies Experiences and Outcomes
Physical properties of two rough rice varieties affected by moisture content
Physical properties of two rough rice varieties affected by moisture content