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An eco-friendly approach for the synthesis of biocompatible poly(vinyl alcohol) nanocomposite with aid of modified CuO nanoparticles with citric acid and vitamin C: mechanical, thermal and optical properties
Failure analysis of a broken femoral HIP prosthesis, BSc Project, 2017
Facile synthesis of new optically active poly (amide-imide) s derived from N,N'-(pyromellitoyl)-bis-L-leucine diacid chloride and aromatic diamines under microwave irradiation
Enhancement in thermal properties of poly(vinyl alcohol) nanocomposites reinforced with Al2O3 nanoparticles
A simple and environmentally friendly method for surface modification of ZrO2 nanoparticles by biosafe citric acid as well as ascorbic acid (vitamin C) and its application for the preparation of poly(vinyl chloride) nanocomposite films
The surface modification of CuO nanoparticles with a flame retardant coupling agent and their influence on the thermal stability of poly(amide-imide)/CuO nanocomposites
Effect of organically modified Ni–Al layered double hydroxide loading on the thermal and morphological properties of L-methionine containing poly(amide-imide) nanocomposites
مخابرات دیجیتال (مخابرات ۲ )
Machine Learning in Semiconductor Science
Dispersion of Surface Modified Nanostructure Zinc Oxide in Optically Active Poly(Amide-Imide) Containing Pyromellitoyl-bis-L-isoleucine Segments: Nanocomposite Preparation and Morphological Investigation
The surface modification of CuO nanoparticles with a flame retardant coupling agent and their influence on the thermal stability of poly(amide-imide)/CuO nanocomposites
Thermophysical and rheological properties of liquid egg white and yolk during thermal pasteurization of intact eggs
Thermophysical and rheological properties of liquid egg white and yolk during thermal pasteurization of intact eggs
Physical and Rheological Properties of Oil in Water Heat Stable Emulsions Made from Different Stabilizers
Effect of coated and uncoated ground flaxseed addition on rheological physical and sensory properties of Taftoon bread