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Low potassium diets with different levels of calcium in comparison with different anionic diets fed to prepartum dairy cows: Effects on sorting behaviour, total tract digestibility, energy metabolism, oxidative status and hormonal response
Low potassium diets with different levels of calcium in comparison with different anionic diets fed to prepartum dairy cows: Effects on sorting behaviour, total tract digestibility, energy metabolism, oxidative status and hormonal response
Low potassium diets with different levels of calcium in comparison with different anionic diets fed to prepartum dairy cows: Effects on sorting behaviour, total tract digestibility, energy metabolism, oxidative status and hormonal response
Low potassium diets with different levels of calcium in comparison with different anionic diets fed to prepartum dairy cows: Effects on sorting behaviour, total tract digestibility, energy metabolism, oxidative status and hormonal response
Receiver-Sensitivity Control for Energy-Efficient IoT Networks
Application of an Innovate Energy Balance to Investigate Viscoelastic Problems
A Study of the Entropy Production in Physical Processes from a New Perspective of the Energy Structure
On the Irreversibility in Mechanical Systems Using a New Macroscopic Energy Structure Modeling
Effective Utilization of Renewable Energy Sources in Fog Computing Environment via Frequency and Modulation Level Scaling
Effective Utilization of Renewable Energy Sources in Fog Computing Environment via Frequency and Modulation Level Scaling
Effective Utilization of Renewable Energy Sources in Fog Computing Environment via Frequency and Modulation Level Scaling
Stability enhancement of garlic essential oil using new opopanax gum/gelatin nanofibres
Stability enhancement of garlic essential oil using new opopanax gum/gelatin nanofibres
Optimization of growth performance responses of Japanese quail with different concentrations of metabolizable energy, lysine, and sulfur amino acids using Taguchi method
Optimization of growth performance responses of Japanese quail with different concentrations of metabolizable energy, lysine, and sulfur amino acids using Taguchi method