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The Changes in Proximate Composition Antioxidant Activity and fatty acid profile of germinating safflower (carthamus tinctorius) seed
Efficient hydrolysis and ethanol production from rice straw by pretreatment with organic acids and effluent of biogas plant
The Effects of Callus Elicitation on Lepidine, Phenolic Content, and Antioxidant Activity of Lepidium sativum L.: Chitosan and Gibberellic Acid
Growth, Physiological and Metabolic Responses of Gerbera (Gerbera jamesonii L.) to Various Combinations of Calcium and Humic Acid Levels
Growth, Physiological and Metabolic Responses of Gerbera (Gerbera jamesonii L.) to Various Combinations of Calcium and Humic Acid Levels
Functional Properties of Rye Prolamin (Secalin) and Their Improvement by Protein Lipophilization through Capric Acid Covalent Binding
Functional Properties of Rye Prolamin (Secalin) and Their Improvement by Protein Lipophilization through Capric Acid Covalent Binding
Influence of solvent, Lewis acid-base complex, and nanoparticles on the morphology and gas separation properties of polysulfone membranes
A multilevel analysis identifies the different relationships between amino acids and the competence of oocytes matured individually or in groups
The Effect of Two Novel Amino Acid Substitutions of BMP15 Gene on Ovulation Rate in Awassi Ewes
Efficient conversion of municipal solid waste to biofuel by simultaneous dilute-acid hydrolysis of starch and pretreatment of lignocelluloses
Automated solid-phase extraction of phenolic acids using layered double hydroxide-alumina-polymer disks
Investigation and optimization of influencing parameters on the copper extraction from a low-grade oxide deposit by acid leaching
Phytic acid iron and zinc content in wheat ploidy levels and amphiploids- the impact of genotype and planting season
The effects of foliar applied potassium in the mineral form and complexed with amino acids on pistachio nut yield and quality