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Molten salt-supported polycondensation of optically active diacid monomers with an aromatic thiazole bearing diamine using microwave irradiation
Efficient Preparation of New Nanostructured Poly(Amide-Imide)s Condensed from 3,5-Diamino-N-(Thiazole-2-yl)Benzamide and Various N-Trimellitylimido-L-Amino Acids
Synthesis and Characterization of NiO Nanoparticle as a High Sensitive Voltammetric Sensor for Vitamin C Determination in Food Samples
Exploration on structural morphology and properties of novel poly (urethane-imide)/TiO2 bionanocomposites derived from L-tyrosine based diol
Electrochemical oxidation of 4-substituted urazoles in the presence of arylsulfinic acids: An efficient method for the synthesis of new sulfonamide derivatives
Progress in Synthetic Polymer Based on Natural Amino acids
Microwave Step-Growth Polymerization of 5-(4-methyl-2-phthalimidylpentanoylamino)-isophthalic acid with Different Diisocyanates.
...Direct Polycondensation of N-trimellitylimido-L-isoleucine diacid with aromatic Diols
Construction, Characterization and Biological Activity of Chiral and Thermally Stable Nanostructured Poly(Ester-Imide)s as Tyrosine-Containing Pseudo-Poly(Amino Acid)
Straightforward and green method for the synthesis of nanostructure poly(amide-imide)s-containing benzimidazole and amino acid moieties by microwave irradiation
Soluble Novel Optically Active Poly(Amide-Imide)s Derived from N,N'-(4,4'-Oxydiphthaloyl)-bis-L-leucine Diacid Chloride and Various Aromatic Diamines: Synthesis and Characterization.
Novel heat resistant nanostructure poly (amide–imide) s containing new TMA-based diacid via conventional polycondensation reaction in an ionic green medium: synthesis, morphology, and thermal properties
Advances in synthetic optically active condensation
An efficient microwave-assisted synthesis of optically active polyamides in the presence of ionic liquid and conventional solvent: A comparative study
Poly(amide-imide)s obtained from 3,5-diamino-N-(thiazol-2-yl)-benzamide and dicarboxylic acids containing various amino acid units Production, characterization and morphological investigation