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Effect of tomato pomace and different ratios of linoleic acid to alpha-linolenic acid in starter diet on growth performance and blood metabolites in Holstein calves
Nutrient intake, digestibility, and serum metabolites in dairy cows fed diets differing in starch concentration with palmitic acid or stearic acid supplementation postpartum
Nutrient intake, digestibility, and serum metabolites in dairy cows fed diets differing in starch concentration with palmitic acid or stearic acid supplementation postpartum
Nutrient intake, digestibility, and serum metabolites in dairy cows fed diets differing in starch concentration with palmitic acid or stearic acid supplementation postpartum
Nutrient intake, digestibility, and serum metabolites in dairy cows fed diets differing in starch concentration with palmitic acid or stearic acid supplementation postpartum
Effects of different sources and spatial resolutions of environmental covariates on predicting soil organic carbon using machine learning in a semi-arid region of Iran
Effects of different sources and spatial resolutions of environmental covariates on predicting soil organic carbon using machine learning in a semi-arid region of Iran
Experimental investigation and optimization of supercritical carbon dioxide extraction of toxic heavy metals from solid waste using different modifiers and chelating agents
Enumeration of Lactobacilli in the fecal flora of infants using two different modified de-man Rogosa sharp media under aerobic and anaerobic incubation
Enumeration of Lactobacilli in the fecal flora of infants using two different modified de-man Rogosa sharp media under aerobic and anaerobic incubation
Two different 1D-chains in the structures of the copper(I) coordination polymers based on bidentate Schiff-base building units and thiocyanate anions as bridging ligands
A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/ polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva
A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/ polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva
A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/ polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva
A microstructural investigation on deformation mechanisms of Fe 18Cr 12Mn 0.05C metastable austenitic steels containing different amounts of nitrogen