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Evaluation of the effect of antiplatelet therapy on aneurysmal thrombosis
Effect of Drying Method on Characteristics of Hydrogel Based on Starch-g-poly (acrylic acid) Reinforced by Cellulose Nanofibers as an Adsorbent
Effect of Drying Method on Characteristics of Hydrogel Based on Starch-g-poly (acrylic acid) Reinforced by Cellulose Nanofibers as an Adsorbent
Morphological and molecular diagnosis of wheat bunt;Genetics of wheat dwarf bunt
Effect of dietary lipids on egg production of layers given foods deficient in sulphur amino acids
Surface Barrier Effects in Extreme Type II Superconductors
The Effect of Loading Mode on The Stress Corrosion Cracking of Zircalloy-2 in Methanol/Hydrochloric Acid Solution
Effect of cooking on the thermal conductivity of whole and ground lean beef Journal of Food science
Effects of Carbon dioxide and low temperature Narcosis on honey Bees Apis mellifera
Multivariate analysis of genetic diversity for yield and its components in mungbean.
Solid State Kinetic Parameters and Mechanism for Deamination-Anation of trans- CoIII(acacen)(amine)2 .NCS
Effects of Chemical Composition on The Microstructural Evolution and Mechanical Behaviour of Austempered Ductile Iron
Effects of Chemical Composition on The Microstructural Evolution and Mechanical Behaviour of Austempered Ductile Iron
A Study of Dyed Cotton Fibers and its Effects on the Properties of Rotor and Ring Spun Melange Yarns
A Study of Dyed Cotton Fibers and its Effects on the Properties of Rotor and Ring Spun Melange Yarns