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A nitrogen-doped porous carbon derived from copper phthalocyanines on/in ZIF-8 as an efficient photocatalyst for the degradation of dyes and the C H activation of formamides
Preparation and characterization of new optically active poly(amide-imide)s and poly(ester-imide)s containing calix 4 arene units
Effects of substituting grain with forage or nonforage fiber source on growth performance rumen fermentation and chewing activity of dairy calves
Effects of substituting grain with forage or nonforage fiber source on growth performance rumen fermentation and chewing activity of dairy calves
Preparation of thermally stable and optically active organosoluble aromatic polyamides containing L-leucine amino acid under green conditions
Preparation of thermally stable and optically active organosoluble aromatic polyamides containing L-leucine amino acid under green conditions
Use of Ionic Green Solvent for the Synthesis of Optically Active Aromatic Polyamides Containing a L-Leucine Moiety under Microwave Irradiation
Effect of dietary fat source and bird s sex on performance and peroxisome proliferator-activated receptor- gene expression in broiler chicks
Effect of dietary fat source and bird s sex on performance and peroxisome proliferator-activated receptor- gene expression in broiler chicks
Thermally activated flux creep in the Bi1.66Pb0.34Sr2Ca2?xMgxCu3Oy superconductors
Thermally activated flux creep in the Bi1.66Pb0.34Sr2Ca2?xMgxCu3Oy superconductors
Thermally activated flux creep in the Bi1.66Pb0.34Sr2Ca2-xMgxCu3Oy superconductors
Thermally activated flux creep in the Bi1.66Pb0.34Sr2Ca2-xMgxCu3Oy superconductors
Preparation and characterization of new thermally stable and optically active poly(ester-imide)s by direct polycondensation with thionyl chloride in pyridine
Transport properties of a high porosity model food at above and sub-freezing temperature. Part 1) Thermophysical properties and water activity
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تحت نظارت وف بومی