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Isfahan University of Technology
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Maryam Shahrezaei. (M.Sc)
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
تحلیل اثرپایه های نگهدارنده مدل (استروت) درتعیین نیروی درگ AUV یک به روش تجربی
مشاوره رساله دکتری
هادي لشکربلوک
Teaching
• Performance evaluation of comminution and classification circuits in the Sungun Copper mine beneficiation plant
Evaluating The Potential of Remote Sensing Data to Estimate Evapotranspiration in Semi - Arid Regions
Evaluating the potential of remote sensing data to estimate evapotranspiration in semi - arid regions
Imine-based covalent triazine framework Synthesis, characterization, and evaluation its adsorption
Evaluation of the efficiency of irrigation methods on the growth and survival of tree seedlings in an arid climate
Evaluation of the efficiency of irrigation methods on the growth and survival of tree seedlings in an arid climate
Evaluation of the efficiency of irrigation methods on the growth and survival of tree seedlings in an arid climate
Reliability evaluation of distribution transformers considering the negative and positive effects of rooftop photovoltaics
Evaluation of the impact of climate change on reference crop evapotranspiration in Hamedan-Bahar plain
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