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Effect of sodium sulfate on the characteristics and corrosion behavior of high phosphorus Ni P electroless coatings
Effect of sodium sulfate on the characteristics and corrosion behavior of high phosphorus Ni P electroless coatings
Effect of different sol-gel synthesis processes on microstructural and morphological characteristics of hydroxyapatite-bioactive glass composite nanopowders
Effect of a new irrigation system using recycled water on stomatal behaviour photosynthesis and nutrient uptake in olive trees (Olea europaea L.)
Effect of a new irrigation system using recycled water on stomatal behaviour photosynthesis and nutrient uptake in olive trees (Olea europaea L.)
Effect of a new irrigation system using recycled water on stomatal behaviour photosynthesis and nutrient uptake in olive trees (Olea europaea L.)
Synthesis of Layered Double Hydroxides Containing a Biodegradable Amino Acid Derivative and Their Application for Effective Removal of Cyanide from Industrial Wastes
Synthesis of Layered Double Hydroxides Containing a Biodegradable Amino Acid Derivative and Their Application for Effective Removal of Cyanide from Industrial Wastes
Synthesis of Layered Double Hydroxides Containing a Biodegradable Amino Acid Derivative and Their Application for Effective Removal of Cyanide from Industrial Wastes
Antiproliferative effects of copper(II) polypyridyl complexes in breast cancer cells through inducing apoptosis
The Effect of sintering temperature on microstructure and hardness of milled WC-20 wt. equiatomic (Fe Co) cemented carbides
The Effect of sintering temperature on microstructure and hardness of milled WC-20 wt. equiatomic (Fe Co) cemented carbides
The Effect of sintering temperature on microstructure and hardness of milled WC-20 wt. equiatomic (Fe Co) cemented carbides
Drought stress mitigation by foliar application of salicylic acid and their interactive effects on physiological characteristics of fennel (Foeniculum vulgare Mill.) genotypes
The Effect of Bug Damage on Physicochemical Electrophoretic and Quality Factors of Wheat Gluten