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Effect of cross-linking time on the thermal and mechanical properties and pervaporation performance of poly(vinyl alcohol) membrane cross-linked with fumaric acid used for dehydration of isopropanol
Effects of feeding roasted safflower seeds (variety IL-111) and fish oil on dry matter intake performance and milk fatty acid profiles in dairy cattle
Effects of feeding roasted safflower seeds (variety IL-111) and fish oil on dry matter intake performance and milk fatty acid profiles in dairy cattle
Effects of feeding roasted safflower seeds (variety IL-111) and fish oil on dry matter intake performance and milk fatty acid profiles in dairy cattle
Chiral Poly(Amide-Imide)/Carbon Nanotube Bionanocomposites Containing Hydroxyl Pendant Groups and L-Phenylalanine Amino Acid Synthesis Preparation of Thin Films and Thermomechanical Behavior
Synthesis and characterization of new optically activepoly(amide-imide-urethane) thermoplastic elastomers derived from bis(p-amido benzoic acid)-N-trimellitylimido-L-leucine and polyoxyethylene-MDI
Effects of Calcium Citric Acid Vitamin D3 on the Efficacy of Microbial Phytase in Broiler Starters Fed Wheat-Based Diets. I Performance Bone Mineralization and Ileal Digestibility
Short- and long-time effects of multispecies lactic acid bacteria inoculant on fermentation characteristics and aerobic stability of corn silages at different maturities and frost killed corn
Short- and long-time effects of multispecies lactic acid bacteria inoculant on fermentation characteristics and aerobic stability of corn silages at different maturities and frost killed corn
Chemical modification of MWCNTs with 5-aminoisophthalic acid and its effects on the thermal and morphological properties of chiral poly (ester-imide)/MWCNT nanocomposites having N-trimellitylimido-L-isoleucine moieties
Opportunities and Challenges in the Use of TiO2 Nanoparticles Modified with Citric Acid to Synthesize Advanced Nanocomposites Based on Poly(amide-imide) Containing N N -(Pyromellitoyl)-bis-L-leucine Segments
l-Phenylalanine amino acid functionalized multi walled carbon nanotube (MWCNT) as a reinforced filler for improving mechanical and morphological properties of poly (vinyl alcohol)/MWCNT composite
l-Phenylalanine amino acid functionalized multi walled carbon nanotube (MWCNT) as a reinforced filler for improving mechanical and morphological properties of poly (vinyl alcohol)/MWCNT composite
Structure and Thermal Degradation Properties of Nanocomposites of Alanine Amino Acid-based Poly(amide imide) Reinforced with Carboxymethyl-beta-cyclodextrin Intercalated in a Layered Double Hydroxide
Structure and Thermal Degradation Properties of Nanocomposites of Alanine Amino Acid-based Poly(amide imide) Reinforced with Carboxymethyl-beta-cyclodextrin Intercalated in a Layered Double Hydroxide