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Semiaromatic nanostructured poly(amide-ester-imide)s containing biologically active L-amino acids and diol: construction, characterization, and morphology study
Tailored functionalization of ZnO nanoparticle via reactive cyclodextrin and its bionanocomposite synthesis
Amino acid-functionalized multi-walled carbon nanotubes for improving compatibility with chiral poly(amide-ester-imide) containing l-phenylalanine and l-tyrosine linkages
Functionalized multi-wall carbon nanotube reinforced poly(ester-imide) bionanocomposites containing L-leucine amino acid units
Novel Bioactive Chiral Poly(amide–imide)s Containing Different Amino Acids Linkages: Studies on Synthesis, Characterization and Biodegradability
Synthesis and Characterization of Novel Heat Stable and Processable Optically Active Poly(Amide–Imide) Nanostructures Bearing Hydroxyl Pendant Group in an Ionic Green Medium
Structural features of bionanocomposite derived from novel designed poly(ester-imide) based on natural amino acids with hydroxyl segments tailored for better dispersion of TiO2 nanofiller
CHIRAL POLY(AMIDE-THIOESTER-IMIDE)S HAVING THIADIAZOL GROUP: MICROWAVE-ASSISTED SYNTHESIS AND STUDY OF THERMO-OPTICAL BEHAVIOR
Bio-modification of Cloisite Na+ with Chiral L-Leucine and Preparation of New Poly(vinyl alcohol)/Organo-nanoclay Bionanocomposite Films
Morphological and thermal properties of nanocomposites contain poly(amide-imide) reinforced with bioactive N-trimellitylimido-L-valine modified TiO2 nanoparticles
Chiral bio-nanocomposites based on thermally stable poly(amide-imide) having phenylalanine linkages and reactive organoclay containing tyrosine amino acid
Facile Approach to Prepare Poly(amide–imide)/ZnO Nanocomposites Derived from L-leucine-Based Diacid
Preparation and characterization of novel optically active nanostructured poly(amide–imide)s-containing (L)-a-amino acid moieties and azobenzene side groups
Efficient Preparation of New Nanostructured Poly(Amide-Imide)s Condensed from 3,5-Diamino-N-(Thiazole-2-yl)Benzamide and Various N-Trimellitylimido-L-Amino Acids
Synthesis and Characterization of NiO Nanoparticle as a High Sensitive Voltammetric Sensor for Vitamin C Determination in Food Samples