Finding Contents or People

Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Farid Mahmoudi
Special Topics in Physical Properties of Materials
Effect of exogenous amino acids application on growth and nutritional value of cabbage under drought stress
Effects of Grafting on Cucumber Growth under Flooding Stress during 15 Days in Vegetative Stage
Dr. Eslam Shahbazi
Samaneh Pouryazdi
M. Shadman
Mojtaba Norouzi
Jafar Shamsi (M. Sc.)
The Effect of Environmental Stresses on Plant Growth (MSc)
Effect of organically modified Ni–Al layered double hydroxide loading on the thermal and morphological properties of L-methionine containing poly(amide-imide) nanocomposites
Improvement in hydrophobicity of Polyester Fabric Finished with Fluorochemicals via Aminolysis and Comparing with Nano-silica Particles
Supervised Students
Synthesis and properties of optically active nanostructured polymers bearing amino acid moieties by direct polycondensation of 4,4΄-thiobis(2-tert-butyl-5-methylphenol) with chiral diacids.