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Mohammad Sajad Salehi
Green heterogeneous catalyst based on cross-linked carrageenans for direct conversion of fructose to ethyl levulinate
Synthesis Characterization and Application of Fe3O4/carrageenan Magnetic Nanocomposite for Efficient Copper(II) Ion Removal
Zinc (II) immobilized on the surface of carrageenan based magnetic bionanocomposite as reusable catalyst for the green synthes
Green heterogeneous catalyst based on cross-linked carrageenans for direct conversion of fructose to ethyl levulinate
A robust emulsion gel based on ?-carrageenan and dialdehyde starch for stimuli-responsive of hydrophobic bioactive agents
Functionalized Multi-Walled Carbon Nanotubes with Vitamin C Structures: Characterization and Fabrication of Thiazole Containing Poly(Amide-Imide)-based Composites
Fabrication of edible solid lipid nanoparticle from beeswax/propolis wax by spontaneous emulsification: Optimization, characterization and stability
Optimizing conditions for enzymatic extraction of edible gelatin from cattle bones using response surface methodology (RSM)
Optimizing conditions for enzymatic extraction of edible gelatin from cattle bones using response surface methodology (RSM)
Relative Experiences
Faezeh Nasiri
2014-Golshirazi.A.
Sajedeh Safi
Food micro and nano structures