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Resting egg production and fatty acid enhancement in the waterflea Ceriodaphnia quadrangula by using combination of light regime and food
Breed differences and genetic parameters for melting point marbling score and fatty acid composition of lot-fed cattle
23. Preparation of new optically active polyamides containing L-phenylalanine, phthalimide side chain via diisocyanate route by microwave energy: Comparison with conventional heating
Different Responses of Two Contrasting Strawberry Cultivars to Heat Exposure Associated with Antioxidative Enzyme Protection and γ‐Aminobutyric Acid Metabolic Pathway
The Effect of CH2/O Ratio of Soft Segments on the Properties of Novel Optically Active Poly(amide-imide-urethane)s
Functionalized multi-wall carbon nanotube reinforced poly(ester-imide) bionanocomposites containing L-leucine amino acid units
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1- Detail design of 3-phase high power modular inverter
Oil removal from water using highly hydrophobic, ultralight carbon microspheres
Electrospinning‐Derived FeCrNiZrMn High‐Entropy Alloy on Carbon Nanofibers for Hydrogen Evolution
Electrospinning‐Derived FeCrNiZrMn High‐Entropy Alloy on Carbon Nanofibers for Hydrogen Evolution
Biography 38
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Structure and properties of nylon-6/amino acid modified nanoclay composite fibers