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Improving the emulsifying properties of beta-lactoglobulin-wild almond gum (Amygdalus scoparia Spach) exudate complexes by heat
Improving the emulsifying properties of beta-lactoglobulin-wild almond gum (Amygdalus scoparia Spach) exudate complexes by heat
Experimental analysis of magnetic field effect on the pool boiling heat transfer of a ferrofluid
Experimental analysis of magnetic field effect on the pool boiling heat transfer of a ferrofluid
Effect of Reverting Channels on Heat Transfer Performance of Microchannels with Different Geometries
Effect of Reverting Channels on Heat Transfer Performance of Microchannels with Different Geometries
Experimental investigation on heat transfer characteristics during melting of a phase change material with dispersed TiO2 nanoparticles in a rectangular enclosure
Evaluation of the performance of heat pump-assisted distillation of an ethanol water mixture
Growth characteristics of Artemisia sieberi influenced by super absorbent polymers in texturally different soils under water stress condition
Growth characteristics of Artemisia sieberi influenced by super absorbent polymers in texturally different soils under water stress condition
Growth characteristics of Artemisia sieberi influenced by super absorbent polymers in texturally different soils under water stress condition
Growth characteristics of Artemisia sieberi influenced by super absorbent polymers in texturally different soils under water stress condition
Dicationic ionic liquids/heteropoly acid composites as heterogeneous catalysts for cyclohexene oxidation with molecular oxygen under solventfree condition Insights from theory and experiments
Dicationic ionic liquids/heteropoly acid composites as heterogeneous catalysts for cyclohexene oxidation with molecular oxygen under solventfree condition Insights from theory and experiments
Synthesis and characterization of new heat-resistant polyamides bearing an s-triazine ring under green conditions