Finding Contents or People

Enhancing the Mechanical Properties of Transient-Liquid-Phase Bonded Inconel 617 to Stainless Steel 310 through Altering Process Parameters and Homogenisation
Comparison of the calculated frost event return period based on copula models under climate change: a case study of Chadegan region in Isfahan province- Iran
Comparison of the calculated frost event return period based on copula models under climate change: a case study of Chadegan region in Isfahan province- Iran
Comparison of the calculated frost event return period based on copula models under climate change: a case study of Chadegan region in Isfahan province- Iran
A Voltage Feedback Based Maximum Power Point Tracking Technique for Piezoelectric Energy Harvesting Interface Circuits
A Voltage Feedback Based Maximum Power Point Tracking Technique for Piezoelectric Energy Harvesting Interface Circuits
A Voltage Feedback Based Maximum Power Point Tracking Technique for Piezoelectric Energy Harvesting Interface Circuits
Intermolecular hydrogen bonding in DNA base pairs interacting with different numbers of bare and hydrated Li+: NBO, QTAIM, and computational spectroscopic studies
Optimizing the micro/mesoporous structure of hierarchical graphene aerogel for CO2 capture by controlling the oxygen functional groups of graphene oxide
Optimizing the micro/mesoporous structure of hierarchical graphene aerogel for CO2 capture by controlling the oxygen functional groups of graphene oxide
Natural resin as a biosource and bio-based plasticizer for edible resin/ethylcellulose composite film preparation
An efficient iterative method for multi-order nonlinear fractional differential equations based on the integrated Bernoulli polynomials
Investigating crack formation in IN738LC Ni-based superalloy fabricated by laser powder-bed fusion process
Investigating crack formation in IN738LC Ni-based superalloy fabricated by laser powder-bed fusion process
Production of milk-based drink enriched by dietary fiber using carrot pomace: Physicochemical and organoleptic properties during storage