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EFFECT OF NANOCOMPOSITE PACKAGING CONTAINING AG AND ZNO ON REDUCING PASTEURIZATION TEMPERATURE OF ORANGE JUICE
EFFECT OF NANOCOMPOSITE PACKAGING CONTAINING AG AND ZNO ON REDUCING PASTEURIZATION TEMPERATURE OF ORANGE JUICE
EFFECT OF NANOCOMPOSITE PACKAGING CONTAINING AG AND ZNO ON REDUCING PASTEURIZATION TEMPERATURE OF ORANGE JUICE
Artificial Neural Network Predictors for Mechanical Properties of Cold Rolling Products
Effect of twisted tape inserts on pressure drop during R-404A condensation
Highly sensitive glucose biosensor based on the effective immobilization of glucose oxidase / carbon-nanotube and gold nanoparticle in nafion film and peroxyoxalate chemiluminescence reaction of a new Fluorophore
Mix design effective parameters on Gamma-ray attenuation coefficient and strength of normal and heavyweight concrete
Mix design effective parameters on Gamma-ray attenuation coefficient and strength of normal and heavyweight concrete
Land use change effects on carbohydrate fractions total and particulate organic matter of forest soil in central Zagros mantaines
Conformational stability and rotational energy barrier of RC60 C60R dimers hyperconjugation versus steric effect
Production performance egg quality and some serum metabolites of older commercial laying hens fed different levels of turmeric rhizome (Curcuma longa) powder
Production performance egg quality and some serum metabolites of older commercial laying hens fed different levels of turmeric rhizome (Curcuma longa) powder
Surface Treated Montmorillonite Structural and Thermal Properties of Chiral Poly(Amide-Imide)/Organoclay Bionanocomposites Containing Natural Amino Acids
Surface Treated Montmorillonite Structural and Thermal Properties of Chiral Poly(Amide-Imide)/Organoclay Bionanocomposites Containing Natural Amino Acids
Hydrothermal synthesis and optical properties of antimony sulfide micro and nano-size with different morphologies