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The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata)
Effects of heat and high-pressure homogenization processes on rheological and functional properties of gum tragacanth
Effects of heat and high-pressure homogenization processes on rheological and functional properties of gum tragacanth
Effect of post heat treatment on surface properties of hydrogen peroxide (H2O2) treated titanium
Effects of different drying methods on the physicochemical properties and antioxidant activities of isolated acron polysaccharides
Effects of different drying methods on the physicochemical properties and antioxidant activities of isolated acron polysaccharides
Effects of different drying methods on the physicochemical properties and antioxidant activities of isolated acron polysaccharides
Effects of Zn-Cr substitution on the structural and magnetic properties of Ni1-xZnxFe2-xCrxO4 ferrites
Effects of Zn-Cr substitution on the structural and magnetic properties of Ni1-xZnxFe2-xCrxO4 ferrites
Effects of Zn-Cr substitution on the structural and magnetic properties of Ni1-xZnxFe2-xCrxO4 ferrites
Effect of Starch-MWCNT Valine Nanocomposite on the Optical Morphological Thermal and Adsorption Properties of Chitosan
Numerical modeling and experimental investigation of inorganic and organic crosslinkers effects on polymer gel properties
Effect of Morphology and Non-Bounded Interface on Dielectric Properties of plasma Sprayed Batio3 Coating
Effects of cross-linking modification with phosphoryl chloride (POCL3) on pysiochemical properties of barley starch
Effect of Laser Shock Peening on surface properties and residual stress of Al6061-T6