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A case study on the relationships between selected crumb image and dough rheological features of Barbari flat bread as influenced by dough mixing and proofing time.
Synergic effects of scanning pattern and heat treatment on the microstructure-hot tensile behavior relationships of powder bed fusion-laser beam manufactured Hastelloy X
Synergic effects of scanning pattern and heat treatment on the microstructure-hot tensile behavior relationships of powder bed fusion-laser beam manufactured Hastelloy X
Synergic effects of scanning pattern and heat treatment on the microstructure-hot tensile behavior relationships of powder bed fusion-laser beam manufactured Hastelloy X
Synergic effects of scanning pattern and heat treatment on the microstructure-hot tensile behavior relationships of powder bed fusion-laser beam manufactured Hastelloy X
study of bronsted acidic ionic liquids methyl 2-pyrrolidonium and morpholinium hydrogen sulfate and use of them in synthesis of some compounds
synthesis and characterization of coumarins, 1-amidoalkyl 2-naphtols and amino nitrils using ionic liquid 3-carboxypyridinium hydrogen sulfate under green conditions
application of aminoacid and ionic liquids as chiral reaction medium and using in rapid reduction of prochiral ketones to optically active alcohols.
Studies on the role of root morphology attribution in salt tolerance of blue-panicgrass (Panicum antidotale Retz.) using artificial neural networks (ANN)
Students
Design and identification of poly(vinyl chloride)/layered double hydroxide@MnO2 nanocomposite films and evaluation of the methyl orange uptake: linear and non-linear isotherm and kinetic adsorption models
Dr. Milad Fathi
Ahmad Sohankar
Mahdi Emamjomeh
Surface treatment of nano ZnO using 3,4,5,6-tetrabromo-N-(4-hydroxy-phenyl)-phthalamic acid as novel coupling agent for the preparation of poly(amide–imide)/ZnO nanocomposites