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Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Tuber yield irrigation water use efficiency and starch content of two potato varieties as affected by drip tape and solid set irrigation systems
Tuber yield irrigation water use efficiency and starch content of two potato varieties as affected by drip tape and solid set irrigation systems
Tuber yield irrigation water use efficiency and starch content of two potato varieties as affected by drip tape and solid set irrigation systems
Characterization and storage stability of carrot pomace-fortified milk drink: Effect of carrot pomace particle size, milk-fat content, and stabilizer levels
Co-Application of Arbuscular Mycorrhizal Fungi and Silicon Nanoparticles: A Strategy for Optimizing Volatile Profile, Phenolic Content, and Flower Yield in Rosa damascena Genotypes
Co-Application of Arbuscular Mycorrhizal Fungi and Silicon Nanoparticles: A Strategy for Optimizing Volatile Profile, Phenolic Content, and Flower Yield in Rosa damascena Genotypes
Publications
Technical English for Water Engineering Students
Preparation and structural characterization of novel bionanocomposite poly(ester-imide)s containing TiO2 nanoparticles S-valin and L-tyrosine amino acids moieties.
A facile route for the preparation of novel optically active poly(amide-imide)/functionalized zinc oxide nanocomposites containing pyromellitoyl-bis-L-phenylalanine moieties
Synthesis of Biodegradable Chiral Poly(ester-imide)s Derived from Valine- , Leucine- and Tyrosine-Containing monomers
Effect of organically modified Ni–Al layered double hydroxide loading on the thermal and morphological properties of L-methionine containing poly(amide-imide) nanocomposites
Effect of organically modified Ni–Al layered double hydroxide loading on the thermal and morphological properties of L-methionine containing poly(amide-imide) nanocomposites