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Quantifying Habitat Fragmentation Due to Road Networks in and around Protected areas in Western Part of Isfahan Province Iran
Biological and mechanical stabilization of sand dunes using super-absorbent polymers and clay mulch in Ardestan area (Isfahan)
Biological and mechanical stabilization of sand dunes using super-absorbent polymers and clay mulch in Ardestan area (Isfahan)
The relationship between tomato fruit growth, incidence of blossom-end rot and phytohormone content as affected by sink/source ratio
The relationship between tomato fruit growth, incidence of blossom-end rot and phytohormone content as affected by sink/source ratio
Improvement in growth parameters and essential oil content and characteristics of populations derived from intraspecific crosses ofMentha spicataandM. longifolia
Improvement in growth parameters and essential oil content and characteristics of populations derived from intraspecific crosses ofMentha spicataandM. longifolia
In vitro evaluation of phenolic and osmolite compounds ionic content and antioxidant activity in safflower (Carthamus tinctorius L.) under salinity stress
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Salinity tolerance of bermudagerass (Cynodon spp. L. C. Rich) cultivars and shoot Na and Cl contents under a high saline environment
Salinity tolerance of bermudagerass (Cynodon spp. L. C. Rich) cultivars and shoot Na and Cl contents under a high saline environment
Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil
Optimization of phenolic and flavonoid content and antioxidants capacity of pressurized liquid extraction from Dracocephalum kotschyivia circumscribed central composite
Vibro-fluidized bed heat pump drying of mint leaves with respect to phenolic content antioxidant activity and color indices