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The effect of different treatments of LED light and drought stress on the morphological characteristics and the amount of essential oil of hyssop (Hyssopus officinalis).
The use of plasma activated water to increase the shelf life and improve the quality of cherry tomatoes.
Biography
Biography
Biography
Seminars and Conferences (1995)
Biography
Biography 49
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خلاصه صلاحیت
مدارک و گواهینامه ها
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