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Effect of cooking on the thermal conductivity of whole and ground lean beef Journal of Food science
Effects of Carbon dioxide and low temperature Narcosis on honey Bees Apis mellifera
The use of saturation point as reference level for ripid soil moisture determination
Accumulation and toxicity of chloride in bean plants
Simultaneous transport of surface applied salts and water through unsaturated soils as affected by infiltration redistribution and evaporation
Spatial variability of Soil sampling for salinity studies in Southwest Iran
A quick method of soil moisture determination
Multivariate analysis of genetic diversity for yield and its components in mungbean.
Association of zinc with oxides of iron and aluminum in some Manitoba soils
Effects of Chemical Composition on The Microstructural Evolution and Mechanical Behaviour of Austempered Ductile Iron
Effects of Chemical Composition on The Microstructural Evolution and Mechanical Behaviour of Austempered Ductile Iron
A Study of Dyed Cotton Fibers and its Effects on the Properties of Rotor and Ring Spun Melange Yarns
A Study of Dyed Cotton Fibers and its Effects on the Properties of Rotor and Ring Spun Melange Yarns
Cumulative and residual effects of organic fertilizers application on selected soil properties water soluble P Olsen-P and P sorption index
Cumulative and residual effects of organic fertilizers application on selected soil properties water soluble P Olsen-P and P sorption index