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Effect of partial substitution of milk with probiotic yogurt of different pH on performance body conformation and blood biochemical parameters of Holstein calves
Essential oil composition total phenolic and flavonoid contents and antioxidant activity of Thymus species collected from different regions of Iran
Essential oil composition total phenolic and flavonoid contents and antioxidant activity of Thymus species collected from different regions of Iran
A facile microwave-assisted synthesis of novel optically active polyamides derived from 5-(3-methyl-2-phthalimidylpentanoylamino) isophthalic acid and different diisocyanates
AC-susceptibility measuerments of Cu1-x TlxBa2Ca3Cu4 O12-alfa superconductor thin films with different thallium content.
A simple and convenient method for the surface coating of TiO2 nanoparticles with bioactive chiral diacids containing different amino acids as the coupling agent
Physical mechanical and dry sliding wear properties of an Al Si Mg Ni Cu alloy under different processing conditions
Physical mechanical and dry sliding wear properties of an Al Si Mg Ni Cu alloy under different processing conditions
Synthesis and characterization of novel chiral poly(imide-urethane) derived from n n -(4 4 -carbonyl-diphthaloyl)-bis-(l- phenylalanine)diol with different diisocyanates
Novel chiral poly(ester-imide)s with different natural amino acids in the main chain as well as in the side chain synthesis and characterization
Synthesis and Characterization of New Optically Active Segmented Poly(amide imide urethane)s Based on Different Diacids via an Isocyanate Route
Effects of different growth forms of Mucor indicus on cultivation on dilute-acid lignocellulosic hydrolyzate inhibitor tolerance and cell wall compostion
Effects of different growth forms of Mucor indicus on cultivation on dilute-acid lignocellulosic hydrolyzate inhibitor tolerance and cell wall compostion
Essential oil variation among and within six Achillea species transferred from different ecological regions in Iran to the field conditions
Essential oil variation among and within six Achillea species transferred from different ecological regions in Iran to the field conditions