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Fatemeh Ghahremanzadeh
Poly(amide-imide)s obtained from 3,5-diamino-N-(thiazol-2-yl)-benzamide and dicarboxylic acids containing various amino acid units Production, characterization and morphological investigation
S. Nouri. (M. Sc.)
S. Taheri Ardestani. (M. Sc.)
Analytical Chemistry for Chemical engieers
EIS investigation of passive film formation on mild steel in oxalic acid solution
Step-Growth Polymerization of 5-(3-Acetoxynaphthoylamino)isophthalic acid with Different Aromatic Diols
Application of molecularly imprinted polymer for solid phase extraction and preconcentration of Hydrochlorothiazide in pharmaceutical and serum sample analysis
Nano coatings
The effect of dietary fat level on the response of broiler chicks to betaine and choline supplements
The effect of dietary fat level on the response of broiler chicks to betaine and choline supplements
The effect of dietary fat level on the response of broiler chicks to betaine and choline supplements
The effect of dietary fat level on the response of broiler chicks to betaine and choline supplements
Synergistic effects of melatonin and abscisic acid on salinity tolerance of bell pepper. Sci. Hortic.
The production of functionalized multiwall carbon nanotube/amino acid-based poly(amid-imide) composites containing a pendant dopamine moiety