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Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Character amenability of Lipschitz algebras
Character Amenability of Lipschita Algebras
Character Amenability of Lipschita Algebras
Effect of poly(amid–imide)/Al2O3 hybrid with various ratios on the physicochemical properties of poly(vinyl alcohol) nanocomposites films
Effect of poly(amid–imide)/Al2O3 hybrid with various ratios on the physicochemical properties of poly(vinyl alcohol) nanocomposites films
efficient, and green fabrication of nanocomposites based on l-leucine containing poly(amide-imide) and PVA-modified Ag nanoparticles by ultrasonic irradiation
Preparation and characterization of hexagonal zirconium phosphate nanoparticles and its application in synthesis of chemicals in solvent-free conditions
Variation in Essential Oil Composition Bioactive Compounds Anatomical and Antioxidant Activity of Achillea aucheri an Endemic Species of Iran at Different Phenological Stages
List of Publications
A general and efficient route to covalently surface modification of MWCNTs by dopamine and their synergistic reinforcing effects in chitosan films
The impact of copper nanoparticles surfactant on the structural and biological properties of chitosan/sodium alginate wound dressings
General Chemistry Lab.
Preparation and properties of high-performance poly(amide–imide) composite films based on glucose-functionalized multiwalled carbon nanotubes
Preparation and properties of high-performance poly(amide–imide) composite films based on glucose-functionalized multiwalled carbon nanotubes