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Application of bio-cementation to enhance shear strength parameters of soil-steel interface
Association of follicular fluid parameters at the time of ovum pick-up with in vitro blastocyst formation in Holstein heifers: a multi-level analysis
Association of follicular fluid parameters at the time of ovum pick-up with in vitro blastocyst formation in Holstein heifers: a multi-level analysis
Association of follicular fluid parameters at the time of ovum pick-up with in vitro blastocyst formation in Holstein heifers: a multi-level analysis
Development of a new test method for evaluating the abrasivity of granite building stones during polishing process based on weight loss of abrasive tool
Development of a new test method for evaluating the abrasivity of granite building stones during polishing process based on weight loss of abrasive tool
Development of a new test method for evaluating the abrasivity of granite building stones during polishing process based on weight loss of abrasive tool
Rock Type Identification Using Analysis of the Acoustic Signal Frequency Contents Propagated While Drilling Operation
Dynamic instability, free vibration, and buckling analysis of MR fluid sandwich plates with FG face layers using the HSDT-based finite strip method
Dynamic instability, free vibration, and buckling analysis of MR fluid sandwich plates with FG face layers using the HSDT-based finite strip method
Identifying the determinant characteristics influencing soil compactibility indices using neural networks and path analysis Running title: Investigation of Soil Compaction by ANN and PA
Effect of aggregate content on the CFRP-concrete effective bond length: An experimental and analytical study
Spatially-Weighted Factor Analysis for Extraction of Source-Oriented Mineralization Feature in 3D Coordinates of Surface Geochemical Signal
First-Principles Investigation of CH4 Adsorption on a Singly and Doubly Decorated (8,0) Single Wall Carbon Nanotube With Palladium/Oxygen Species
Broadband acoustic resonance dissolution spectroscopy as a rapid tool for the compositional analysis of food powders: A case study of edible salts