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Drought adaptability of different subspecies of tetraploid wheat (Triticum turgidum) under contrasting moisture conditions: Association with solvent retention capacity and quality related traits
Simultaneous Immunomodulation and Tissue Protection on the Rheumatoid Arthritis Models Using a Tragacanth Frankincense-Based Core-Shell Nanostructure
Simultaneous Immunomodulation and Tissue Protection on the Rheumatoid Arthritis Models Using a Tragacanth Frankincense-Based Core-Shell Nanostructure
The effects of filler metal and butter layer on the microstructure and mechanical properties of API 5L X65/AISI 304L joint
The effects of filler metal and butter layer on the microstructure and mechanical properties of API 5L X65/AISI 304L joint
Buckling of multilayered CNT/GPL/fibre/polymer hybrid composite plates resting on elastic support using modified nonlocal first-order plate theory
Detection of autism spectrum disorder using graph representation learning algorithms and deep neural network, based on fMRI signals
Detection of autism spectrum disorder using graph representation learning algorithms and deep neural network, based on fMRI signals
Synthesis of vanadium metal-organic framework, characterization, and study of electrochemical properties for using in supercapacitor and oxygen evolution reaction
Synthesis of vanadium metal-organic framework, characterization, and study of electrochemical properties for using in supercapacitor and oxygen evolution reaction
Impact of shape and size of particles on the magnetic properties of chromium doped cobalt ferrite
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
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