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Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems
Water infiltration and clod size distribution as influenced by ploughshare type soil water content and ploughing depth
Water infiltration and clod size distribution as influenced by ploughshare type soil water content and ploughing depth
Using path analysis to study factors involved in entrepreneurs success in rural areas of Iran
Determination of chemical composition mineral contents and protein quality of Iranian kilka fish meal
Distributed generation reactive sources and network-configuration planning for power and energy-loss reduction
Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil
Genetic analysis of seed yield and oil content in safflower using F1 and F2 progenies of diallel crosses
Genetic analysis of seed yield and oil content in safflower using F1 and F2 progenies of diallel crosses
Multi-voltage approach to long-term network expansion planning
Changes in carbohydrate contents in shoot tips leaves and roots of strawberry( Fragaria ananassa Duch.) during flower-bud diffrentiation
Manipulation of the electric field of electrospining system to produce polyacrylonitrile nanofiber yarn
Redundancy Resolution with Minimum Vibration for Flexible Redundant Manipulators