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Impact of high voltage electric field thawing on the quality of frozen tuna fish (Thunnus albacares)
Impact of high voltage electric field thawing on the quality of frozen tuna fish (Thunnus albacares)
Nozzle-less electrospun eugenol-loaded gelatin nanofibers: effect on fish preservation and quality enhancement
Nozzle-less electrospun eugenol-loaded gelatin nanofibers: effect on fish preservation and quality enhancement
Nozzle-less electrospun eugenol-loaded gelatin nanofibers: effect on fish preservation and quality enhancement
Length-weight relationships of seven fish species from the Karun River system, southwestern Iran
Neda Shojaee
Extraction and characterization of fungal chitin nanofibers from Mucor indicus cultured in optimized medium conditions
Degradable and biocompatible nanofibrous scaffold incorporating a natural cell culture medium for skin tissue engineering
Design and characterization of Persian gum/polyvinyl alcohol electrospun nanofibrous scaffolds for cell culture applications
Design and characterization of Persian gum/polyvinyl alcohol electrospun nanofibrous scaffolds for cell culture applications
Biocompatibility of electrospun cell culture scaffolds made from balangu seed mucilage/PVA composites
Biocompatibility of electrospun cell culture scaffolds made from balangu seed mucilage/PVA composites
Green culture toward employee green behavior; the mediation roles of perceived support and green identity
Effect of L2 Learning on Learners Perception of Culture -A Case of Iranian Young Learners Compared with Their Parents