Finding Contents or People

Development and application of species ID and insecticide resistance assays, for monitoring sand fly Leishmania vectors in the Mediterranean basin and in the Middle East
The effect of synergists on the inhibition of detoxification enzyme activities and acaricide sensitivity in Rhizoglyphus robini
Analyzing Factors Affecting the Recycling and Reuse of Bread Waste Using Content Analysis, Descriptive Statistics, and Structural Equations
Synthesis and characterization of MoS2-COOH /Co composite as electrode material for Asymmetric supercapacitors (SCs) and devices
Synthesis and characterization of MoS2-COOH /Co composite as electrode material for Asymmetric supercapacitors (SCs) and devices
Enhancing mechanical and microstructural properties of Pb composite anode by the addition of W-Co3O4 ceramic particles fabricated by Accumulative Roll Bonding
Resilience of cushion Astragalus to climate change in the Zagros Biodiversity hotspot: a species distribution modeling approach
Supervised deep learning for content-aware image retargeting with Fourier Convolutions
The effect of green vision and green training on voluntary green behaviour: the mediating role of green mindfulness
Alginate-gelatin based nanocomposite hydrogel scaffold incorporated with bioactive glass nanoparticles and fragmented nanofibers promote osteogenesis: From design to in vitro studies
Alginate-gelatin based nanocomposite hydrogel scaffold incorporated with bioactive glass nanoparticles and fragmented nanofibers promote osteogenesis: From design to in vitro studies
Statistical Analysis of the Effect of Viscose Air-jet Spun Yarn Process variables on the Tensile properties of Plied yarns based on Taguchi Method
Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method
Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method
Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method