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Voiculescu amenable Hopf von Neumann algebras with applications
Mojtaba Eftekhari
Venus Noorbakhsh
Concurrent improvement of durum and emmer wheat through reciprocal backcrossing and hybridization
Concurrent improvement of durum and emmer wheat through reciprocal backcrossing and hybridization
Investigation of wheat producers knowledge about sustainable weed management(SWM)
Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation
Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation
Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation
Evaluation of wheat flour substitution with amaranth flour on chicken nugget properties
Evaluation of wheat flour substitution with amaranth flour on chicken nugget properties
Availability of Organic and Inorganic Phosphorus Fractions to Wheat in Toposequences of Calcareous Soils
Availability of Organic and Inorganic Phosphorus Fractions to Wheat in Toposequences of Calcareous Soils
Constructing a preliminary wheat genetic map using RGA and AFLP markers