Finding Contents or People

Physicochemical Evaluation of Olive Fruit and its Oil Harvested from Gardens of Isfahan University of Technology
Characterization of interfacial interactions and emulsification properties of bicarbonate solutions and crude oil and the effects of temperature and pressure
Characterization of interfacial interactions and emulsification properties of bicarbonate solutions and crude oil and the effects of temperature and pressure
Seed oils of Sisymbrium irio and Sisymbrium sophia as a potential non-edible feedstock for biodiesel production
Preparation of self-healing anti-corrosion coatings using oil-filled ethyl cellulose nanocapsules
Preparation of self-healing anti-corrosion coatings using oil-filled ethyl cellulose nanocapsules
Effect of oil extraction on physicochemical and structural properties of starch isolated from acorn (Quercus brantii).
Effect of oil extraction on physicochemical and structural properties of starch isolated from acorn (Quercus brantii).
Preparation of an anti-bacterial CuO-containing polyurea-formaldehyde/linseed oil self-healing coating
Preparation of an anti-bacterial CuO-containing polyurea-formaldehyde/linseed oil self-healing coating
Fabrication and Characterization of Core-Shell Nanofibers: Linseed Oil Encapsulated in Ethyl Cellulose Electrospun Nanofibers
Fabrication and Characterization of Core-Shell Nanofibers: Linseed Oil Encapsulated in Ethyl Cellulose Electrospun Nanofibers
Pollination system and deficit irrigation affect flavonolignan components of sylimarin, oil, and productivity of milk thistle
Exploitation of high-intensity ultrasound to modify the structure of olive oil organogel containing propolis wax
Production of Sesame Oil Oleogel with Similar Properties to Animal Fat and Its Replacement in Burger ‎Formulation