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Possibility of non-adiabatic level crossing by DFT study of tautomerism and potential energy surfaces in of 3-hydroxy-5-(pyrimidin-2-yl)-2H-pyrrol-2-one and its tautomer
Short and Long-Term Effects of Waterborne Cadmium on Growth and its Muscle Accumulation in Common Carp Fish (Cyprinus carpioL.) an Experimental Study
A model to predict the performance of roadheaders based on the rock mass britleness index
Genetic Algorithm Artificial Neural Network Modeling of Moisture and Oil Content of Pretreated Fried Mushroom
Cobalt(II) Schiff base complex on multi-wall carbon nanotubes (MWNTs) by covalently grafted method Synthesis characterization and liquid phase epoxidation of cyclohexene by air
An operation based on complete graphs with an application to the line graphs of trees
Investigating the Performance of Various Relaxation Processes on Surface Regularity and Dimensional Properties of Plain Knitted Fabrics Using Image Processing Technique
Investigating the Performance of Various Relaxation Processes on Surface Regularity and Dimensional Properties of Plain Knitted Fabrics Using Image Processing Technique
Detection of Internal Defects in Potato Based on Ultrasound Attenuation
Investigation of the Effect of SSP in Stabilization of Polymer Blend Via Rheological Measurements
Theoretical investigation of nanoparticles aggregation effect on Water-alumina laminar convective heat transfer
Structural and mechanical properties of clay nanocomposite foams based on cellulose for the food-packaging industry
Structural and mechanical properties of clay nanocomposite foams based on cellulose for the food-packaging industry
Structural and mechanical properties of clay nanocomposite foams based on cellulose for the food-packaging industry
Structural and mechanical properties of clay nanocomposite foams based on cellulose for the food-packaging industry