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Synthesis of New Optically Active Poly(amide-imide)s Derived from N N -(pyromellitoyl)-bis-S-valine Diacid Chloride and Aromatic Diamines under Microwave Irradiation and Classical Heating
Synthesis and characterization of novel optically active poly(amide imide)s containing N N_-(pyromellitoyl)-bis-L-valine diacid chloride and 5 5-disubstituted hydantoin derivatives under microwave irr
(BeDABCO)2Pd2Cl6 (1-benzyl-4-aza-1- azoniabicyclo 2.2.2 octane chloride) as a highly active catalytic system for the Stille cross-coupling reaction under microwave irradiation
Carbon supported Fe Co nanoparticles with enhanced activity and BH4- tolerance used as a cathode in a passive air breathing anion exchange membrane direct borohydride fuel cell
Syntheses characterizations X-ray crystal structures and antibacterial activities of Co(II) Ni(II) and Zn(II) complexes of the Schiff base derived from 5-nitro-2- hydroxybenzaldehyde and benzylamine
Syntheses characterizations X-ray crystal structures and antibacterial activities of Co(II) Ni(II) and Zn(II) complexes of the Schiff base derived from 5-nitro-2- hydroxybenzaldehyde and benzylamine
Microwave-Assisted Construction of Nanostructured Poly(amide-imide)s Containing Environmentally Friendly Natural Amino Acids via Implementation of Molten Salt Ionic Liquid as an Activating Media
Microwave Heating in Conjunction with Ionic Liquid as a Novel Method for the Fast Synthesis of Optically Active Poly(amideimide)s Derived from N N -(4 4 -Hexafluoroisopropylidenediphthaloyl)-bis-L-methionine and various aromatic diamines
An Efficient Preparation and Characterization of Nanocomposite Films Based on Poly(vinyl chloride) and Modified ZnO Quantum Dot with an Optically Active Diacid Containing Amino Acid as Coupling Agent
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
Synthesis of Novel Optically Active Poly(amide-imide)s Containing N N-(Pyromellitoyl)-bis-L-Valine Diacid Chloride and 5 5-Disubstituted Hydantoin Derivatives in Main Chain Under Microwave Irradiation
Effects of high voltage dielectric barrier discharge on the extraction and properties of pectins from watermelon rinds
Graduate Students
Biography 44