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Protein ligand interaction study of signal transducer smoothened protein with different drugs molecular docking and QM/MM calculations
Protein ligand interaction study of signal transducer smoothened protein with different drugs molecular docking and QM/MM calculations
Protein ligand interaction study of signal transducer smoothened protein with different drugs molecular docking and QM/MM calculations
Novel Bioactive Chiral Poly(amide-imide)s Containing Different Amino Acids Linkages Studies on Synthesis Characterization and Biodegradability
Novel Bioactive Chiral Poly(amide-imide)s Containing Different Amino Acids Linkages Studies on Synthesis Characterization and Biodegradability
In vitro studies on biodegradable chiral nanostructure poly(amide-imide)s containing different natural amino acids in green medium
In vitro studies on biodegradable chiral nanostructure poly(amide-imide)s containing different natural amino acids in green medium
Effect of Different Poly (ethylene terephethalate) Hydrolysis to Manipulate Proper Nano-Surface Structures for Fabricating Ultra hydrophobic Substrate
Effect of Different Poly (ethylene terephethalate) Hydrolysis to Manipulate Proper Nano-Surface Structures for Fabricating Ultra hydrophobic Substrate
Effect of Different Poly (ethylene terephethalate) Hydrolysis to Manipulate Proper Nano-Surface Structures for Fabricating Ultra hydrophobic Substrate
Thermal buckling of functionally graded skew and trapezoidal plates with different boundary conditions using the element-free Galerkin method
Thermal buckling of functionally graded skew and trapezoidal plates with different boundary conditions using the element-free Galerkin method
Interaction of norfloxacin with bovine serum albumin studied by different spectrometric methods displacement studies molecular modeling and chemometrics approaches
Microbial and physiochemical changes in yogurts containing different L. delbrueckii subsp. bulgaricus strains in association with Lactobacillus plantarum as an adjunct culture
Microbial and physiochemical changes in yogurts containing different L. delbrueckii subsp. bulgaricus strains in association with Lactobacillus plantarum as an adjunct culture