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Predicting habitat suitability for the endangered species Hedysarum criniferum Boiss. using a fuzzy model in the semi-arid zone in Iran
Predicting habitat suitability for the endangered species Hedysarum criniferum Boiss. using a fuzzy model in the semi-arid zone in Iran
Theoretical Modeling of the Chirality Discrimination of Enantiomers by Nanotubular Cyclic Peptides using Gas-Phase PhotoelectronSpectroscopy An ONIOM Spectroscopic Calculations
Theoretical Modeling of the Chirality Discrimination of Enantiomers by Nanotubular Cyclic Peptides using Gas-Phase PhotoelectronSpectroscopy An ONIOM Spectroscopic Calculations
Modeling self-assembly of the surfactants into biological bilayer membranes with special chemical structures using dissipative particle dynamics method
Prediction of interfacial tensions of binary and ternary liquid-liquid systems by using UNIQUAC excess Gibbs free energy model
Sampled-Data Model-Free Adaptive Control of Piezoelectric Actuators with Input Rate Constraint Using Extended State Observer
Financial Health Prediction Models Using Artificial Neural Networks Genetic Algorithm and Multivariate Discriminant Analysis Iranian Evidence
A micro mechanical study on failure initiation of dual phase steels under tension using single crystal plasticity model
Free vibration analysis of quadrilateral nanoplates based on nonlocal continuum models using the Galerkin method the effects of small scale
Free vibration analysis of quadrilateral nanoplates based on nonlocal continuum models using the Galerkin method The effects of small scale
recovery prediction of Thymol from Ajwain using supercritical co2 via broken and intaxt cells and shrinking core models
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil