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Heat Transfer Modeling during Freezing of Part-Baked Sangak Bread
Numerical Modeling of Heat Transfer during Pasteurization of Caviar
The evolution of Caviar Color and Texture during Pasteurization Measurement and Modeling
The evolution of Caviar Color and Texture during Pasteurization Measurement and Modeling
Numerical Modeling of Heat Transfer during Pasteurization of Caviar
Thin Layer Drying Modeling of Date Palm (Phoenix dactylifera) by a Cabinet Dryer
Comparing artificial neural network and multivariate linear regression models to predict soil organic carbon using digital terrain attributes
Changes in Growth and Metabolic Profile of Scutellaria baicalensis Georgi in Response to Sodium Chloride
Chemical Composition, Physiological and Morphological Variations in Salvia subg. Perovskia Populations in Response to Different Salinity Levels
Integrated metabolomics, transcriptomic, and phytohormonal analyses to study the effects of water stress and foliar abscisic acid application in Thymus species using LC-MS/MS
Changes in Morphological, Physiological and Phytochemical Traits of Different Dill (Anethum graveolens L.) Cultivars as Affected by Light-Emitting Diodes
Maximum normal strain and internal bruising resulting from the impact loading of potato tuber
Coupling of MODFLOW and WATFLOOD in hydrological modelling of a small watershed
The impact of deer populations on conservation interests in a commercial coniferous forest
An eco-friendly ECC with high slag and polypropylene fiber content for high-tensile strain applications