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Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products
Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products
A Bi-Objective Integrated Model for the Uncertain Blood Network Design with Raising Products Quality
Reliability and diffusion controlled through thickness oxidation of optical materials in LED based products
Reliability and diffusion controlled through thickness oxidation of optical materials in LED based products
Cultivated Ancient Wheats ( Triticum spp.) A Potential Source of Health-Beneficial Food Products
Improvement of ethanol and biogas production from sugarcane bagasse using sodium alkaline pretreatments
Improvement of ethanol and biogas production from sugarcane bagasse using sodium alkaline pretreatments
Microencapsulation of vitamin D using gelatin and cress seed mucilage: Production, characterization and in vivo study
Utilization of CO 2 as a carbon source for production of CO and syngas using a ruthenium(II) electrocatalyst
Utilization of CO 2 as a carbon source for production of CO and syngas using a ruthenium(II) electrocatalyst
Optimization of organosolv pretreatment of rice straw for enhanced biohydrogen production using Enterobacter aerogenes
Production of a new mucilage compound in Lepidium sativum callus by optimizing in vitro growth conditions
Discontinuity modelling and rock block geometry identification to optimize production in dimension stone quarries
Discontinuity modelling and rock block geometry identification to optimize production in dimension stone quarries