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Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Dr. Mohsen Soleimani
Dr. Mohammad Nemati Varnosfaderany
Digital Signal processing Research Lab.
Teaching Experience
Biography 35
Construction, Characterization and Biological Activity of Chiral and Thermally Stable Nanostructured Poly(Ester-Imide)s as Tyrosine-Containing Pseudo-Poly(Amino Acid)
Comparison of of Softened Polylactic Acid and Polyethylene Terephthalate Fabrics Using KES-FB
Pseudo-poly(amino acid)s: study on construction and characterization of novel chiral and thermally stable poly(ester-imide)s containing different trimellitylimido-amino acids based diacids and pyromellitoyl-tyrosine based diol
Fundamentals of Electromagnetics
Managing Director of Hydrodynamic Department
Managing Director of Hydrodynamic Department
Effect of allele frequencies effect sizes and number of markers on prediction of quantitative traits in chickens
Quantum Mechanics II